Eat Downtown Las Vegas serves up breakfast and lunch in “new American style” in a comfortable, casual atmosphere. Chef Natalie Young In the kitchen, Chef Natalie Young and her staff cook up comfort food with a twist–and it’s all made with love. Eat Downtown Las Vegas serves a new American breakfast & Brunch
About Chef Natalie Young
A professional chef for over 20 years, she has worked in some of the country’s most celebrated—and most demanding—kitchens, including stints alongside such notable chefs as Mark Miller (Coyote Café) and John Joho (Eiffel Tower). She brings a wealth of experience and technical expertise to her first restaurant that she is opening.